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Add a photoServings: 2
Ingredients
- 1 (6 ounce.) vanilla sugar free instant pudding
- 2 1/4 c. skim lowfat milk
- 1 1/2 bananas
- Thawed Cold Whip
Directions
- Prepare pudding using 2 1/4 c. skim lowfat milk. Set aside 1 c.. Pour thin layer of filling over bottom of baked pie shell. Slice bananas on top. Top with rest of filling. Blend 1/2 c. thawed Cold Whip with the 1 c. of reserved filling. Spread on top. Decorate top with remaining Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 124mg | 5% |
| Potassium 759mg | 22% |
| Total Carbs 37.37g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 31.72g | 21% |
| Protein 9.96g | 16% |
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