Vegetable Salad (Spinach) Recipe

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0 votes | 693 views
Servings: 10

Ingredients

Cost per serving $1.57 view details
  • 2 pound freshly minced spinach (you chop it!)
  • 10 hard boiled Large eggs
  • 1 pound bacon, cooked and crumbled
  • 1 med. head of lettuce, shredded
  • 1 c. sliced shallots
  • 1 pkg. thawed frzn peas, uncooked

Directions

  1. Place in order in layers in a large salad bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 10 servings
Calories 324  
Calories from Fat 230 71%
Total Fat 25.5g 32%
Saturated Fat 8.3g 33%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 518mg 22%
Potassium 617mg 18%
Total Carbs 9.55g 3%
Dietary Fiber 2.8g 9%
Sugars 2.22g 1%
Protein 14.59g 23%
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