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Vegetable Medley Salad Recipe

Name: Vegetable Medley Salad
Ingredients: 1 head lettuce; 1 head cauliflower; 1 bunch fresh broccoli; 1 pound bacon, fried and crumbled; 1 c. mayonnaise; 1/3 c. Parmesan cheese; Pepper to taste; 1/4 c. finely minced onion

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 head lettuce
1 head cauliflower
1 bunch fresh broccoli
1 pound bacon, fried and crumbled
1 c. mayonnaise
1/3 c. Parmesan cheese
Pepper to taste
1/4 c. finely minced onion

Directions

Wash lettuce, cauliflower and broccoli. Cut into bite size pcs. Combine bacon, mayonnaise, Parmesan cheese, pepper and onion. Toss all together just before serving.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 334
Calories from Fat 299	90%
Total Fat 33.43g	42%
Saturated Fat 8.31g	33%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 465mg	19%
Potassium 189mg	5%
Total Carbs 2.78g	1%
Dietary Fiber 0.9g	3%
Sugars 0.75g	1%
Protein 6.37g	10%

Vegetable Medley Salad Recipe

Ingredients