Vegetable Lasagna Recipe

• 1# 8 oz onions, chopped
• 12 oz green pepper, chopped
• 2 oz garlic, minced
• 1/2 cup vegetable oil
• 8# tomatoes, diced, canned
• 3 qts tomato juice
• 2# 8 oz tomato paste
• 3 oz parsley, chopped
• 1 Tbsp oregano, leaf
• 1 Tbsp basil, leaf
• 2 bay leaves
• 3# spinach, chopped
• 5# cottage cheese
• 1# parmesan cheese
• 5 eggs, beaten
• 1 Tbsp salt
• 2 tsp pepper, black
• 5# lasagna noodles, dry
• 3# 12 oz mozzarella cheese, shredded

Directions