Vegetable Jello Salad Recipe

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0 votes | 2507 views
Servings: 2

Ingredients

Cost per serving $1.64 view details

Directions

  1. Dissolve Jello in half warm water, then add in remainder of water cool with the vinegar. Blend in salad dressing. Add in vegetables. Pour in bowl or possibly mold and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 627g
Recipe makes 2 servings
Calories 269  
Calories from Fat 144 54%
Total Fat 16.31g 20%
Saturated Fat 1.52g 6%
Trans Fat 0.1g  
Cholesterol 0mg 0%
Sodium 667mg 28%
Potassium 415mg 12%
Total Carbs 32.15g 9%
Dietary Fiber 4.1g 14%
Sugars 16.41g 11%
Protein 2.02g 3%
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