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Vegetable Jello Salad Recipe

Name: Vegetable Jello Salad
Ingredients: 1 (6 ounce.) lemon or possibly lime Jello; 1/4 c. minced olives; 1/2 c. shredded carrots; 1/2 c. minced cucumber; 1 tbsp. pimento; 1/2 tbsp. lemon juice; 1/4 c. green peppers; 1/2 c. minced celery; 1 green onion, minced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $10.29 view details

1 (6 ounce.) lemon or possibly lime Jello
1/4 c. minced olives
1/2 c. shredded carrots
1/2 c. minced cucumber
1 tbsp. pimento
1/2 tbsp. lemon juice
1/4 c. green peppers
1/2 c. minced celery
1 green onion, minced

Directions

Mix Jello with 1 1/4 c. boiling water. Cold and set till Jello is the consistency of egg whites. Mix all above ingredients well. Pour into mold and chill for 3 hrs.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 2 servings
Calories 278
Calories from Fat 246	88%
Total Fat 27.34g	34%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Potassium 306mg	9%
Total Carbs 9.99g	3%
Dietary Fiber 3.2g	11%
Sugars 4.01g	3%
Protein 1.4g	2%

Vegetable Jello Salad Recipe

Ingredients