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Vegetable Garden Dip Recipe

Name: Vegetable Garden Dip
Ingredients: 1/2 c. lowfat sour cream; 3 ounce. cream cheese; 1/4 c. mayonnaise; 1/4 c. minced radishes; 1/4 c. minced green pepper; 1/4 c. minced onions; 1/4 c. minced unpeeled cucumber; 1 tbsp. sugar; 1 teaspoon salt; Dash pepper; Dash garlic salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

1/2 c. lowfat sour cream
3 ounce. cream cheese
1/4 c. mayonnaise
1/4 c. minced radishes
1/4 c. minced green pepper
1/4 c. minced onions
1/4 c. minced unpeeled cucumber
1 tbsp. sugar
1 teaspoon salt
Dash pepper
Dash garlic salt

Directions

In medium bowl combine all ingredients; refrigerateat least 2 hrs. Serve with raw vegetables.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 4 servings
Calories 251
Calories from Fat 217	86%
Total Fat 24.61g	31%
Saturated Fat 9.03g	36%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 749mg	31%
Potassium 124mg	4%
Total Carbs 6.58g	2%
Dietary Fiber 0.5g	2%
Sugars 5.69g	4%
Protein 2.13g	3%

Vegetable Garden Dip Recipe

Ingredients