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Crudites And Grilled Sausage With Sweet And Hot Chutneys Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)
  • 3 lb fully cooked sausages (such as bratwurst or possibly kielbasa) Sweet Chutney Warm Chutney

Directions

  1. Arrange vegetables around edge of platter. Grill or possibly panfry sausages till
  2. brown and heated through. Cut into 1-inch pcs. Arrange sausage pcs
  3. in center of platter, placing toothpick in each piece. Serve with chutneys.
  4. Serves 12.

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