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Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Ingredients: 1 beef soup bone; 1 lg. can whole tomatoes (take apart & include juice); 3 tbsp. rice; Salt & pepper; 3 med. carrots, sliced & cut sm.; 2 med. onions, minced fine; 3 stalks celery, cut up, tops too; 3 sm. potatoes, cut in sm. cubes; 2 cloves garlic, cut in sm. pcs

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.36 view details

1 beef soup bone
1 lg. can whole tomatoes (take apart & include juice)
3 tbsp. rice
Salt & pepper
3 med. carrots, sliced & cut sm.
2 med. onions, minced fine
3 stalks celery, cut up, tops too
3 sm. potatoes, cut in sm. cubes
2 cloves garlic, cut in sm. pcs

Directions

Put all ingredients in soup pot with cool water (maybe 2 to 3 qts). Bring to a boil and simmer for 4 or possibly 5 hrs. Stir to keep from sticking. For more flavor add in the herbs which you like. Suggestions: dry parsley, Beau Monde, dry marjoram, 2 to 3 dashes Tabasco.

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Amount Per Serving	%DV
Serving Size 540g
Recipe makes 2 servings
Calories 312
Calories from Fat 7	2%
Total Fat 0.81g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 252mg	11%
Potassium 1558mg	45%
Total Carbs 70.58g	19%
Dietary Fiber 10.3g	34%
Sugars 12.83g	9%
Protein 8.22g	13%

Vegetable Beef Soup Recipe

Ingredients