Veal Vegetable Soup Recipe

Name: Veal Vegetable Soup
Ingredients: 1 pound veal; 3 quarts. water; 3 med. carrots, sliced; 1 can peas, liquid removed; 1 teaspoon salt; 1 tbsp. butter; 1 tbsp. flour; 1 sm. onion, chopped; 1/2 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.95 view details

1 pound veal
3 quarts. water
3 med. carrots, sliced
1 can peas, liquid removed
1 teaspoon salt
1 tbsp. butter
1 tbsp. flour
1 sm. onion, chopped
1/2 c. water

Directions

Cut veal in 1 inch cubes, place in water. Add in salt. Cook for one hour. Add in sliced carrots - cook till carrots are well done. Add in peas, cook slowly for 15 min. Heat butter, blend in flour. Brown slightly. Add in onion and water. Bring to boil. Add in sauce to soup and bring to a boil. Remove from flame and serve.

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Amount Per Serving	%DV
Serving Size 1995g
Recipe makes 2 servings
Calories 404
Calories from Fat 97	24%
Total Fat 10.98g	14%
Saturated Fat 5.09g	20%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 2050mg	85%
Potassium 1037mg	30%
Total Carbs 37.23g	10%
Dietary Fiber 10.9g	36%
Sugars 12.92g	9%
Protein 39.03g	62%

Veal Vegetable Soup Recipe

Ingredients