Print
Email
 |
Ingredients
- 1 cup all-purpose flour (plus more for rolling)
- ½ teaspoon kosher salt
- ½ cup very cold, unsalted butterbutter (cut into ¼-inch cubes)
- 4 tablespoon ice water
- 8 ounce mixed fresh berries (such as raspberry, blueberry and black berry) by weight
- ¼ cup granulated sugar
- 1 tablespoon corn starch
- 1 tablespoon minced fresh oregano leaves (or to taste)
- 1 large egg yolk (lightly beaten with 1 teaspoon water, as egg wash)
- mascarpone cheese (as needed) at room temperature
- tiny sprigs fresh oregano (as garnish, optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 836 | |
| Calories from Fat 62 | 7% |
| Total Fat 7.12g | 9% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1179mg | 49% |
| Potassium 557mg | 16% |
| Total Carbs 176.15g | 47% |
| Dietary Fiber 16.3g | 54% |
| Sugars 61.14g | 41% |
| Protein 18.99g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20But%20bumbleberry%20was%20what%20my%20mother%20called%20anything%20that%20was%20a%20jumble%20of%20berries.%20Which%20sounds%20reasonable.%20It%20might%20even%20be%20a%20real%20thing,%20but%20my%20mother%20made%20up%20words%20all%20the%20time.%20So%20who%20knows?%20Besides,%20maybe%20she%20was%20saying%20jumbleberry.%20It%20makes%20more%20sense,%20doesn%E2%80%99t%20it?%20Oh%20well,%20I%E2%80%99ll%20never%20know,%20so%20I%E2%80%99ll%20just%20credit%20my%20mom%20with%20the%20bumbleberry%20aspect%20of%20this%20Bumbleberry%20Pizza,%20and%20let%20the%20etymologists%20figure%20the%20rest%20out.%20Which%20leaves%20me%20in%20the%20awkward%20position%20of%20explaining%20how%20in%20the%20world%20this%20Bumbleberry%20Tart%20could%20be%20considered%20a%20pizza.%3C/p%3E%3Cp%3EWell,%20like%20my%20mom%20I%20make%20up%20things%20all%20the%20time%20too.%20It%E2%80%99s%20so%20much%20easier%20than%20grappling%20with%20actual%20facts,%20figures%20and%20yes,%20even%20words.%20But%20blogs%20deal%20in%20words%E2%80%93%20at%20least%20my%20blog%20does.%20So%20I%20think%20about%20the%20words%20I%20choose%20because%20I%20want%20to%20turn%20readers%20into%20eaters.%20In%20my%20world,%20words%20make%20people%20hungry.%3C/p%3E%3Cp%3ESo%20I%E2%80%99ll%20start%20with%20the%20words.%20Pizza%E2%80%99s%20a%20good%20word.%20It%E2%80%99s%20got%20two%20Zs%20in%20it.%20Which%20is%20why%20you%20don%E2%80%99t%20see%20it%20too%20often%20in%20Scrabble.%20Besides,%20I%20like%20pizza%20and%20so%20do%20you.%20We%20may%20as%20well%20make%20food%20we%20like%20and%20describe%20that%20food%20with%20words%20we%20like,%20right?%20Of%20course%20you%20could%20call%20this%20a%20tart%20and%20still%20like%20it.%20So%20I%E2%80%99m%20going%20to%20need%20more%20compelling%20justification.%3C/p%3E%3Cp%3EWhich%20is%20this:%20I%20baked%20it%20on%20a%20pizza%20stone.%20What%20are%20pizza%20stones%20for?%20Pizza.%20I%20think%20you%E2%80%99re%20beginning%20to%20follow%20my%20logic.%3C/p%3E%3Cp%3EFinally,%20I%20consider%20this%20Bumbleberry%20Tart%20a%20pizza%20because%20it%E2%80%99s%20served%20with%20cheese%20and%20oregano.%20Many%20a%20good%20pizza%20has%20been%20topped%20with%20cheese%20and%20oregano.%20That%20part%20I%20didn%E2%80%99t%20make%20up.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20flour%20with%20salt.%20Add%20the%20chilled%20butter%20cubes%20and%20use%20a%20pastry%20cutter%20or%20fork%20to%20work%20the%20butter%20into%20the%20flour,%20forming%20a%20crumbly%20mixture.%20Work%20quickly%20so%20the%20butter%20stays%20cold.%20Drizzle%20over%203%20tablespoons%20of%20ice%20water%20and%20mix%20quickly%20with%20a%20fork,%20careful%20not%20to%20over-mix.%20The%20dough%20may%20not%20come%20together%20completely;%20this%20is%20fine.%20However,%20if%20the%20dough%20feels%20especially%20dry,%20drizzle%20over%20up%20to%201%20additional%20tablespoon%20of%20ice%20water.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20the%20center%20of%20a%20large%20sheet%20of%20plastic%20wrap.%20Pull%20the%20edges%20of%20the%20plastic%20wrap%20around%20the%20dough,%20pressing%20the%20dough%20into%20a%20disk.%20Seal%20tightly%20and%20refrigerate%20until%20chilled,%20at%20least%201%20hour.%3C/p%3E%3Cp%3EPlace%20the%20oven%20racks%20in%20the%20top%20and%20bottom%20positions.%20Set%20a%20pizza%20stone%20on%20the%20top%20rack%20and%20a%20rimmed%20baking%20sheet%20on%20the%20bottom%20rack%20(to%20capture%20drizzles).%20Heat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ESprinkle%20your%20work%20surface%20generously%20with%20flour.%20Unwrap%20the%20dough%20and%20give%20it%20few%20gentle%20kneads%20to%20bring%20the%20mixture%20together%20into%20a%20pliable,%20workable%20dough.%20Roll%20the%20dough%20into%20an%2012-inch%20circle%20a%20generous%201/8-inch%20thick.%20Use%20an%2011-inch%20plate%20as%20a%20template%20to%20trim%20dough%20into%20a%20neat%20round.%20Turn%20up%20the%20outer%20edge%20of%20the%20round%20of%20dough%20to%20form%20a%20one-half-inch%20rim,%20then%20flip%20the%20dough%20over%20creating%20a%20seemless%20raised%20lip.%3C/p%3E%3Cp%3ELine%20a%20rimless%20baking%20sheet%20with%20parchment,%20or%20alternatively%20use%20the%20underside%20of%20a%20rimmed%20baking%20sheet.%20Carefully%20transfer%20the%20dough%20round,%20draped%20over%20your%20rolling%20pin,%20to%20the%20lined%20baking%20sheet.%20Refrigerate%20at%20least%2010%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20berries,%20sugar,%20cornstarch%20and%20minced%20oregano%20in%20a%20medium%20bowl;%20toss%20to%20combine.%20Set%20aside%20to%20macerate%20about%2010%20minutes.%20Toss%20again%20to%20incorporate%20any%20undissolved%20cornstarch.%3C/p%3E%3Cp%3ESpoon%20the%20berry%20mixture%20and%20all%20the%20juices%20into%20the%20center%20of%20the%20chilled%20dough.%20Spread%20it%20to%20the%20edge%20of%20the%20dough%20round,%20leaving%20the%20rim%20uncovered.%20Brush%20the%20exposed%20rim%20with%20egg%20wash.%3C/p%3E%3Cp%3ECarefully%20slide%20the%20parchment%20and%20the%20tart%20onto%20the%20very%20hot%20pizza%20stone.%20Bake%20the%20pizza%20until%20the%20berries%20are%20juicy%20and%20bubbling%20and%20the%20crust%20is%20golden%20brown,%20about%2030%20minutes.%20Slide%20the%20parchment%20and%20tart%20back%20onto%20the%20rimless%20baking%20sheet%20and%20transfer%20to%20a%20rack%20to%20cool.%20Cut%20into%20wedges%20and%20garnish%20with%20a%20dollop%20of%20mascarpone%20and%20a%20fresh%20oregano%20sprig%20(if%20using);%20serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}