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Veal Rolls stuffed with Asparagus Recipe

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Veal Rolls stuffed with Asparagus
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Ingredients

  • 4 thin slices veal, about 12oz (360gr) total weight
  • 8 asparagus spears, trimmed
  • 2 slices Prosciutto, cut in half to fit the veal
  • 4 slices medium hard cheese, (like Gouda), trimmed to fit
  • 8 marjoram leaves
  • 3 tbs flour
  • 1/2 tsp paprika
  • 1 tbs olive oil
  • 1/3 cup (3oz, 90ml) Marsala
  • 1/3 cup (3oz, 90ml) beef stock
  • 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 223g
Calories 693  
Calories from Fat 449 65%
Total Fat 51.07g 64%
Saturated Fat 25.57g 102%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 698mg 29%
Potassium 297mg 8%
Total Carbs 27.4g 7%
Dietary Fiber 2.5g 8%
Sugars 2.03g 1%
Protein 31.97g 51%
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