Veal Breast Stuffed With Hamburger Recipe

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Servings: 6

Ingredients

Cost per serving $0.84 view details

Directions

  1. Have your butcher make a pocket in the veal breast. If you purchase meats in a market where they are prepackaged, you can do this yourself with a very sharp paring knife. Just slice a pocket midway between the top and the bottom of the veal breast. It should be large sufficient to hold the meat and other stuffing ingredients.
  2. Salt the interior of the veal breast. Mix the hamburger with the onions and bread crumbs and stuff this mix into the pocket. Fasten the end with skewers. Sprinkle the paprika all over the outside of the veal breast and place in a shallow roasting pan. Cover with foil for the first half of the cooking time. Roast at 350 degrees for 1 hour. Then remove foil and bake uncovered for 45 min more. The veal should become a rich brown color.
  3. You can make delicious gravy from the pan juices. Remove the meat to a heated platter. Add in 1/2 c. water to the pan juices and thicken with a heaping Tbsp. of flour dissolved in another 1/4 c. of water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 285  
Calories from Fat 86 30%
Total Fat 9.63g 12%
Saturated Fat 3.53g 14%
Trans Fat 0.48g  
Cholesterol 49mg 16%
Sodium 702mg 29%
Potassium 364mg 10%
Total Carbs 28.09g 7%
Dietary Fiber 2.3g 8%
Sugars 3.05g 2%
Protein 20.28g 32%
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