Veal Chili Recipe

Name: Veal Chili
Ingredients: 6 ounce. grnd veal; 1 c. tomato puree; 4 ounce. can tomato with liquid; 6 ounce. onions, minced; 1 teaspoon garlic chips or possibly salt; 1 teaspoon chili pwdr; 1 teaspoon salt; 1 teaspoon oregano; 1 tbsp. flour; 8 ounce. canned chili beans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 730 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.12 view details

6 ounce. grnd veal
1 c. tomato puree
4 ounce. can tomato with liquid
6 ounce. onions, minced
1 teaspoon garlic chips or possibly salt
1 teaspoon chili pwdr
1 teaspoon salt
1 teaspoon oregano
1 tbsp. flour
8 ounce. canned chili beans

Directions

Brown veal. Combine remaining ingredients except for beans to make sauce. Cook for 15 min or possibly till thick. Add in veal, liquid removed kidney beans and serve over rice, if you like. Serves 2.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 506g
Recipe makes 2 servings
Calories 364
Calories from Fat 113	31%
Total Fat 12.75g	16%
Saturated Fat 5.18g	21%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 3638mg	152%
Potassium 1559mg	45%
Total Carbs 39.69g	11%
Dietary Fiber 10.4g	35%
Sugars 13.02g	9%
Protein 27.2g	44%

Veal Chili Recipe

Ingredients