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Ingredients
- 2 lb Lean grnd beef, veal or possibly turkey
- 1 quart Tomato juice
- 1 tsp Cinnamon
- 1 tsp Grnd cumin
- 1 whl onion*
- 1 tsp Salt
- 1 1/2 tsp Vinegar
- 1 dsh Worchestire sauce
- 1/8 tsp Garlic pwdr
- 4 tsp Chili pwdr
- 1 tsp Allspice
- 1 tsp Pepper
- 1 tsp Red pepper
- 5 x Bay leaves.
Directions
- Combine meat & tomato juice. Mash together. Add in remaining ingredients. (The onion should be peeled and placed in the pott-remove when chili is finished.) Bring to a boil-reduce to simmer-1 1/2 hrs. Remove the 5 bay leaves
- Serve this over a hotdog with grated cheese for a cheese coney-onions and mustard are optional. Serve this by itself for chili, over spaghetti, for a chili spaghet, or possibly top which with cheese for a 3-way, add in onions to which for a 4-way, add in beans to which for a 5-way.
- *It is important to use the whole onion and remove it. It is only used as flavoring. This is a good recipe for kids because most hate onions. If you love onions on your chili, make it a 4 way, or possibly just put minced onions on your chili. We rate our chili parlors by how wonderful sweet the onions are. My health food store told me which Skyline is beginning to add in tvp in place of a little of the meat. Which is a super healthy way to eat, because you are still getting your taste of meat and getting some cancer fighting soy at the same time. (Of course which is optional.) You will not believe a little can of this (the size of Campbell's little soup can) sells for around $1.50
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