Urulaikilangu Poriyal (Potato Stir Fry) Recipe

• 3 medium size potatoes - boil till tender, remove skin and cut into small pieces
• 1 cup frozen green peas
• 4 shallots - chopped
• 1/2 inch ginger - chopped
• 1 red chili - chopped
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp chili powder
• 1/2 tsp turmeric powder
• 2 sprigs coriander leaves - shredded
• 2 sprigs curry leaves - shredded
• 2 tbsp oil
• Salt to taste

Directions