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Home » Recipes » Unbelievable Coconut Cream Pie

Unbelievable Coconut Cream Pie Recipe

Name: Unbelievable Coconut Cream Pie
Ingredients: 2 c. lowfat milk; 4 Large eggs; 3/4 c. sugar; 1/2 c. flour; 1/4 teaspoon baking pwdr; 1/2 c. melted butter; 1 teaspoon vanilla; 1 (7 ounce.) pkg. coconut

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

2 c. lowfat milk
4 Large eggs
3/4 c. sugar
1/2 c. flour
1/4 teaspoon baking pwdr
1/2 c. melted butter
1 teaspoon vanilla
1 (7 ounce.) pkg. coconut

Directions

Measure ingredients into blender container. Process on low speed till well mixed. Pour into 9 inch pie plate. Bake at 350 degrees for 40 min. Serves 7.
Note: This unbelievably easy to make pie saves both time and money. The flour in the custard mix goes to the bottom during baking, forming a thin crust. Custard pie doesn't keep well, so invite friends to share this. P.S. This is one dessert the calorie conscious should skip!

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 311
Calories from Fat 165	53%
Total Fat 18.95g	24%
Saturated Fat 12.28g	49%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 185mg	8%
Potassium 183mg	5%
Total Carbs 29.98g	8%
Dietary Fiber 1.4g	5%
Sugars 22.99g	15%
Protein 6.51g	10%

Unbelievable Coconut Cream Pie Recipe

Ingredients