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Add a photoServings: 10
Ingredients
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/4 pound softened butter
- 10 hard cooked egg yolks
- 1/2 to 1 c. sugar, or possibly to taste
- 1/4 c. commercial lowfat sour cream
- 1 teaspoon vanilla
Directions
- Cream softened cheese and butter together till blended. Press egg yolks through a sieve. Beat into cream cheese mix, along with sugar. Stir in lowfat sour cream and vanilla.
- Line a clean flower pot with a hole or possibly a sieve which will hold 3-4 c., with dampened cheesecloth, linen handkerchief cut to fit. Pour mix into it and fold lining over top. Place in pan or possibly bowl. Weigh down with a small plate. Chill for 24 hrs. Unmold on plate. Trim top with violet gumdrops and slashes of licorice to make a flower design. Serve cool as a dessert. Will serve 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 227 | 74% |
| Total Fat 25.86g | 32% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 216mg | 9% |
| Potassium 74mg | 2% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.7g | 11% |
| Protein 2.91g | 5% |
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