Typically Australian Recipe

• 2 c. red wine
• 2 c. beef stock
• 1/2 c. extra virgin olive oil
• 1 onion, minced
• 1 stick celery, finely minced
• 1 carrot, minced
• 1 clove garlic, crushed
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon crushed black peppercorns

Directions