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Add a photoServings: 4
Ingredients
- Pastry for 2-crust 9-inch pie
- 6 to 8 fully ripe bananas, cut in half, then halved lengthwise
- 3/4 c. sugar
- 1 teaspoon nutmeg
- 2 tbsp. light rum
- 1 tbsp. butter
- 1 tbsp. evaporated lowfat milk
Directions
- Line pie pan with pastry, then arrange bananas in pan. Mix sugar and nutmeg and pour over bananas. Sprinkle with rum and dot with butter. Top with pastry, slit in a few places and brush with evaporated lowfat milk. Bake in very warm 450 degree oven for 15 min, then reduce heat to 350 degrees and bake 15 min. Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 65 | 18% |
| Total Fat 7.39g | 9% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 83mg | 3% |
| Potassium 508mg | 15% |
| Total Carbs 71.28g | 19% |
| Dietary Fiber 3.6g | 12% |
| Sugars 54.13g | 36% |
| Protein 3.38g | 5% |
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