Lone Star Breakfast Crunch Casserole Recipe

Name: Lone Star Breakfast Crunch Casserole
Ingredients: 2 c. toasted croutons; 1 lb bulk sausage, cooked and liquid removed; 1 1/2 c. Monterey Jack cheese, grated; 1/2 c. Cheddar cheese, grated; 1/4 c. fresh mushrooms, sliced; 1 x 4 oz can minced green chilies; 8 x Large eggs, beaten; 1 tsp dry mustard; 1 tsp salt; 2 c. lowfat milk

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.93 view details

2 c. toasted croutons
1 lb bulk sausage, cooked and liquid removed
1 1/2 c. Monterey Jack cheese, grated
1/2 c. Cheddar cheese, grated
1/4 c. fresh mushrooms, sliced
1 x 4 oz can minced green chilies
8 x Large eggs, beaten
1 tsp dry mustard
1 tsp salt
2 c. lowfat milk

Directions

Combine the first six ingredients and pour into a greased 9 x 13 inch casserole dish. In a medium bowl, combine the remaining ingredients mixing well. Pour over sausage mix in casserole dish. Cover and chill at least 12 hrs.
Uncover and bake in a preheated 325 degree oven for 35 to 40 min till warm.
Makes 10 servings.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 10 servings
Calories 365
Calories from Fat 252	69%
Total Fat 28.04g	35%
Saturated Fat 11.54g	46%
Trans Fat 0.15g
Cholesterol 225mg	75%
Sodium 830mg	35%
Potassium 318mg	9%
Total Carbs 7.95g	2%
Dietary Fiber 0.4g	1%
Sugars 3.27g	2%
Protein 19.87g	32%

Lone Star Breakfast Crunch Casserole Recipe

Ingredients