Turon (Banana Egg rolls) Recipe

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2 votes | 3581 views

An egg roll filled with planatain or saba banana and jack fruit.

Prep time:
Cook time:
Servings: 10 people


Cost per serving $0.20 view details
  • 3-4 Really ripe Saba Banana (or Plantains)
  • 1 Jar of Jack Fruit
  • 1 Package of egg roll wrapper (The Filipino one is better for this than the Chinese version)
  • 2-3 Cups of Brown Sugar


  1. Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this)
  2. Slice the bananas into 1/2 inch thick slices. I could probably get 6-8 pieces out of a banana depending on the length.
  3. Dip one of the slices into the brown sugar and make sure it is fully coated.
  4. Place it on the bottom 1/3 of the egg roll wrapper and place a piece of jack fruit on top.
  5. Fold over the bottom and sides to make a rectangle and start rolling. Use a little water to dampen the end of the wrapper to get it to stick to the roll.
  6. Deep fry and drain the oil
  7. *Option if you would like, add some brown sugar and butter in a skillet and drip the turon into to make a nice sugar coating :D


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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 10 servings
Calories 218  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 76mg 2%
Total Carbs 55.8g 15%
Dietary Fiber 0.1g 0%
Sugars 53.36g 36%
Protein 0.38g 1%
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