Duck Egg Rolls Recipe

• 1 1/2 c. thinly-sliced boned skinless duck breast (across the grain)
• 2 Tbsp. soy sauce
• 1 tsp chopped fresh ginger
• 2 x garlic cloves chopped
• 2 Tbsp. peanut oil
• 1/4 c. thinly-sliced dry apricots
• 1 1/2 c. shredded green or possibly Nappa cabbage
• 8 x egg roll wrappers
• 1 Tbsp. cornstarch mixed with
• 1 Tbsp. cool water Oil for frying
• 1/4 c. soy sauce
• 1 Tbsp. hoisin sauce (Asian section of your grocery store)
• 1 Tbsp. brown sugar
• 2 Tbsp. rice vinegar or possibly white wine vinegar

Directions