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Add a photoServings: 12
Ingredients
- 12 turkey breast fillets
- 3 cloves garlic
- 1/4 c. extra virgin olive oil
- 2 sm. cans sliced mushrooms
- 1 cube butter
- 1/2 c. white vermouth or possibly wine
- Sprinkle of Italian seasoning
- 3 Large eggs, whipped
- Seasoned bread crumbs
Directions
- In skillet, place extra virgin olive oil. Dip a turkey breast, one at a time, into egg batter, then into bread crumbs. Place in skillet, over medium high heat, brown lightly on both sides. Dot with remaining turkey breasts. Place browned turkey beasts in a 9 x 13 inch glass dish. Mince garlic and place it in skillet with cube of butter; add in 1/2 c. white vermouth (or possibly wine). Sprinkle in Italian seasoning. Bring to boil, then pour mushrooms. Immediately pour over turkey breasts. Place in oven at 300 degrees for 1 hour. Serve with pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.38g | 19% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 192mg | 8% |
| Potassium 419mg | 12% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.61g | 0% |
| Protein 30.79g | 49% |
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