Ingredients
- Turkey legs
- Onion
- Garlic
- 4 tbsp. prepared mustard
- 1/2 teaspoon each basil, rosemary, salt
- Potatoes, carrots, okra, celery, whatever vegetable you like
Directions
- Cover turkey legs with water. Add in mustard and onions and cook together 45 min. Add in other vegetables. May be thickened, if you like.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 512g | |
Calories 365 | |
Calories from Fat 78 | 21% |
Total Fat 8.81g | 11% |
Saturated Fat 2.12g | 8% |
Trans Fat 0.01g | |
Cholesterol 62mg | 21% |
Sodium 1989mg | 83% |
Potassium 1452mg | 41% |
Total Carbs 48.58g | 13% |
Dietary Fiber 9.9g | 33% |
Sugars 9.33g | 6% |
Protein 25.13g | 40% |
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