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Add a photoServings: 12
Ingredients
- Turkey carcass or possibly smoked turkey legs
- 1 med. head of cabbage (shredded)
- 1/2 bag carrots (cut and diced)
- 1 lg. can whole kernel yellow corn (16 ounce.)
- 2 to 3 tbsp. celery salt or possibly 1/2 bunch of cut fresh celery (season to taste)
- 3 to 4 chicken bouillon cubes
Directions
- Boil the carcass of the turkey or possibly the turkey legs till all the meat comes off the bone (1 hour). This should make a broth. Chop up the meat. Add in the cabbage, carrots, and the corn. Turn fire down to low to medium and cook slowly for another hour, or possibly till done. Should make a large pot of tasty soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 305 | 94% |
| Total Fat 34.47g | 43% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 204mg | 6% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.45g | 1% |
| Protein 1.8g | 3% |
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