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Ingredients
- 1 (2 layer) chocolate cake mix with pudding
- 1/3 c. squeeze butter
- 2 (8 ounce) packages. cream cheese, softened
- 1/2 c. sugar
- 2 large eggs
- 2 T squeeze butter
- 2 ounce Baker's semi-sweet chocolate
- 2 T corn syrup
Directions
- Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into 12-cup grease and lightly floured fluted tube pan.Put together cream cheese and sugar, mixing at medium speed on electric mixer till well blended. Blend in large eggs, one at a time. Pour over batter in pan. Spoon reserve batter over cream mix. Bake 1 hour or possibly till inserted toothpick comes out clean. Cool 30 min; remove to wire rack.
- Put together butter, chocolate, and corn syrup in small saucepan. Cook over low heat till chocolate is melted. Pour over cooled cake.
- Preparation time: 15 min; cooking time: 35 min; serving: 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 213 | 71% |
| Total Fat 24.35g | 30% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 202mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 18.38g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.94g | 10% |
| Protein 5.83g | 9% |
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