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Tuna Poke Recipe

Name: Tuna Poke
Prep time: 15 min
Total time: 15 min
Cuisine: Hawaiian
Ingredients: 2 lbs Raw Tuna Loin; 3 tbsp Sesame Oil; 3 tbsp Soy Sauce; 1 tsp Ginger (Grated); 4 oz Seaweed Salad; 1 oz Hot Sauce; 1 each English Cucumber; to taste Sea Salt

by Chuck Subra

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Prep time: 15 minutes

Servings: 6

Quick and Easy

Hawaiian

Ingredients

Cost per serving $0.35 view details

2 lbs Raw Tuna Loin
3 tbsp Sesame Oil
3 tbsp Soy Sauce
1 tsp Ginger (Grated)
4 oz Seaweed Salad
1 oz Hot Sauce
1 each English Cucumber
to taste Sea Salt

Directions

1. Dice raw tuna into small pieces.
2. In a small mixing bowl combine sesame oil, soy sauce, ginger and hot sauce. Whisk together and fold in diced tuna and seaweed salad. Season with sea salt to taste. Let marinate for 5 minutes.
3. Slice the English Cucumber into very thin circles.
4. Place cucumber slices on plate in a circle. Place marinade tuna into center of the cucumber circle and serve.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 6 servings
Calories 72
Calories from Fat 61	85%
Total Fat 6.85g	9%
Saturated Fat 0.97g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 452mg	19%
Potassium 56mg	2%
Total Carbs 2.45g	1%
Dietary Fiber 0.3g	1%
Sugars 1.67g	1%
Protein 0.67g	1%

Tuna Poke Recipe

Ingredients