Tuna Noodle Casserole Recipe

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0 votes | 2444 views
Servings: 4

Ingredients

Cost per serving $1.42 view details

Directions

  1. Boil noodles. Put soup, lowfat milk, tuna and seasoning in pan. Hot slowly. Drain noodles, put in casserole dish. Fold in soup mix. Bake at 400 degrees for 15 min. Grate cheese on top and broil for 5-10 min or possibly till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 395g
Recipe makes 4 servings
Calories 353  
Calories from Fat 84 24%
Total Fat 9.41g 12%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1461mg 61%
Potassium 570mg 16%
Total Carbs 16.11g 4%
Dietary Fiber 0.9g 3%
Sugars 7.86g 5%
Protein 47.65g 76%
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