Tuna Jello Salad Recipe

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0 votes | 1327 views
Servings: 4

Ingredients

Cost per serving $2.13 view details

Directions

  1. Dissolve Jello in 1/2 c. boiling water, then add in 1/2 c. cool water. Set aside. Mix ingredients and add in to Jello.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 309  
Calories from Fat 119 39%
Total Fat 13.49g 17%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 670mg 28%
Potassium 301mg 9%
Total Carbs 25.74g 7%
Dietary Fiber 0.5g 2%
Sugars 23.27g 16%
Protein 21.76g 35%
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