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Tuna Crab Fondue Recipe

Name: Tuna Crab Fondue
Ingredients: 1 (6 1/2 ounce.) can tuna; 1 (6 1/2 ounce.) can crab; 1 (10 ounce.) pkg. sliced Muenster; Dry parsley flakes; 1 loaf French or possibly Italian bread (crusty type)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.76 view details

1 (6 1/2 ounce.) can tuna
1 (6 1/2 ounce.) can crab
1 (10 ounce.) pkg. sliced Muenster
Dry parsley flakes
1 loaf French or possibly Italian bread (crusty type)

Directions

Drain and rinse tuna and crab. Mix together. Cube bread. In large casserole, layer bread cubes, tuna and crab. Sprinkle generously with parsley, cheese. Repeat layers. The final layers are bread cubes and cheese.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 262
Calories from Fat 130	50%
Total Fat 14.8g	19%
Saturated Fat 9.17g	37%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 716mg	30%
Potassium 206mg	6%
Total Carbs 6.56g	2%
Dietary Fiber 0.3g	1%
Sugars 0.8g	1%
Protein 24.95g	40%

Tuna Crab Fondue Recipe

Ingredients