Tuna And Olive Pasta Salad Recipe

• 12 ounce pasta, elbows
• 1/2 c. mushrooms, fresh or possibly marinated
• 1 c. olives, black, pitted
• 6 lrg scallions, thinly sliced
• 1/2 c. parsley, fresh, minced
•     tuna, 6 1/2 ounce cans, in water, liquid removed
• 1/4 c. wine, white
• 1/4 c. lemon juice
• 3/4 c. extra virgin olive oil, virgin
• 1 Tbsp. mustard, mild prepared
• 2 tsp oregano, dry
• 2 tsp thyme, dry
• 2 Tbsp. garlic, finely minced

Directions