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Ingredients
- 3/4 c. plus 3 tb powdered sugar
- 1/2 c. peanut butter
- 1 x 9" baked or possibly graham cracker
- Â Â pie shell
- 1 pkt chocolate pudding mix (5 1/8 ounce)
- 3 c. lowfat milk
- 2 Tbsp. cocoa
- 1/2 c. whipping cream whip
- Â Â chocolate sprinkles opt
Directions
- Certainly "Reece" refers to the pie's flavor resemblance to Reese's, the peanut butter-chocolate candy. There are a lot of copycats floating around. In bowl combine 3/4 c powdered sugar and peanut butter, mixing well. Spread over bottom of pie shell, reserving 2 tb for topping. If mix is too stiff to spread, add in small amount of hot water. Prepare chocolate pudding according to package directions, using lowfat milk. Pour into pie crust over peanut butter layer. Refrigeratein refrigerator. Sift cocoa into whipped cream and swirl. Spread over cooled pie. Add in remaining 3 tb powdered sugar to reserved peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles. 644 cal; 38 gr fat; 53% fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.83g | 20% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 197mg | 8% |
| Potassium 358mg | 10% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 30.72g | 20% |
| Protein 9.95g | 16% |
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