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Ingredients
- 1 pkg. fudge brownie mix
- 1 c. white chocolate chips
- 1/4 c. semi-sweet chocolate chips
Directions
- Heat oven to 350 degrees. Line a 13 x 9 inch baking pan with foil; spray with no-stick cooking spray. Mix brownie mix - as directed on package. Add in 1/2 c. white chocolate chips. Spread in pan, then sprinkle 1/2 c. white chips proportionately on top. Bake as package directions. Cold, then drizzle 1/4 c. melted semi-sweet chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 148 | 56% |
| Total Fat 16.77g | 21% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 35mg | 1% |
| Potassium 225mg | 6% |
| Total Carbs 27.41g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 21.71g | 14% |
| Protein 4.28g | 7% |
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