Spicy Chickpea and Carrot Tagine Recipe

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1 vote | 368 views

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 garlic clove, minced
2 star anise pods
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 15.5-ounce can chickpeas, drained
1/4 cup raisins
2 carrots, peeled and julienned
2/3 cup water
salt and black pepper to taste
1 tablespoon honey
note: we used the galangal because we didn't have any ginger...otherwise we would have used a teaspoon of fresh chopped ginger

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