Tricolor Crudites Platter Recipe

• 1/4 c. Plus 1 Tablespoons red wine vinegar
• 3 Tbsp. Dijon mustard
• 1/2 c. Plus 2 Tablespoons extra virgin olive oil
• 2 Tbsp. Chopped fresh basil Or possibly
• 2 tsp Dry basil
• 2 Tbsp. Chopped fresh chives or possibly
•     Green onions
• 1 tsp Chopped fresh rosemary Or possibly
• 1/2 tsp Dry rosemary
• 2 lrg cucumbers, peeled, halved, seeded, thinly sliced
• 2 tsp Salt
• 2 lrg raw beets, peeled, grated
• 2 lrg carrots, peeled, grated
• 2 lrg zucchini, grated
• 1 bn radishes, trimmed

Directions