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Servings: 12

Ingredients

  • 1 c. sugar
  • 1/2 c. Crisco oil
  • 1/3 c. honey
  • 2 Large eggs
  • 1/4 c. water
  • 2 c. unsifted all-purpose flour
  • 1 3/4 c. quick cooking rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon grnd cinnamon
  • 1/2 c. minced dry fruit
  • 1/2 c. raisins
  • 1/2 c. minced nuts
  • 1 c. chocolate pcs
  • 1/2 c. flake coconut

Directions

  1. Preheat oven to 350 degrees. Grease baking sheet; set aside. Mix sugar, Crisco oil, honey, Large eggs, and water in large mixing bowl. Add in flour, oats, baking soda, salt and cinnamon; mix well. Stir in remaining ingredients.
  2. Drop by tsp. about 2 inches apart onto prepared baking sheet. Bake at 350 degrees about 8 min or possibly till almost indentation remains when touched lightly. Cold on wire rack. Yields 4 1/2 to 5 dozen cookies or possibly 48 bars.
  3. (This is a very good cookie recipe. I have used dry apples and it was very good.)

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