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Ingredients
- Lettuce
- Hard boiled Large eggs, quartered
- Tomatoes, quartered
- 16 ounce. can sliced beets
- Watercress
- Slices of cucumber
Directions
- Arrange lettuce leaves like a rose in deep bowl, biggest leaves on the outside, small leaves in the center. Scatter all or possibly some of the listed ingredients between the leaves.
- Sieve egg yolks and add in sugar, salt and mustard. Blend in vinegar and cream. Chop egg whites and add in some to sauce. Scatter the rest over the salad. Don't dress salad beforehand. Serve dressing separately. Serves 8-10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 212 | |
| Calories from Fat 51 | 24% |
| Total Fat 5.74g | 7% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 653mg | 27% |
| Potassium 1144mg | 33% |
| Total Carbs 31.71g | 8% |
| Dietary Fiber 8.6g | 29% |
| Sugars 22.59g | 15% |
| Protein 11.22g | 18% |
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