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Tortilla Taco Soup (Paula Deen) Recipe

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Tortilla Taco Soup (Paula Deen)
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Ingredients

  • 1 pounds ground beef
  • 1 medium diced onions
  • 1 medium diced green pepper
  • 2 garlic cloves minced
  • 2 (15 1/2-ounce) cans pinto beans
  • 1 (15 1/2-ounce) can black beans
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (14 1/2-ounce) can tomatoes with chiles
  • 2 (4 1/2-ounce) cans diced green chiles
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package ranch salad dressing mix
  • tortilla chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped green onions, for garnish
  • Pickled jalapenos, for garnish
  • Hot Sauce
  • Brown the ground beef, bell pepper, garlic and onions in a large skillet; drain
  • the excess fat
  • Next transfer the browned beef mixture to a large slow

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