Cream of "Something" Soup Mix Recipe

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2 votes | 1032 views


  • 3-5 cup non-fat dried milk*
  • 2 1/4 cup cornstarch
  • 3/4 cup bouillon granules
  • 3/4 cup dried minced onions
  • 2 teaspoons garlic powder
  • 3 teaspoons dried thyme
  • 3 teaspoons pepper
  • The reason I put 3-5 cups of milk is because I
  • found this recipe to be too salty with all the bouillon. You might
  • start with 3 cups then after your first time using the soup decide at that
  • point if you need to add more milk or not. I just found it incredibly salty.*
  • cream of something soup adds to a saucer 1/3 cup of the
  • cream of something mixture to every 1-1/4 cups of water equal one can of


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  • Stacey Maupin Torres
    I'm going to make this as gifts this holiday season (in pretty jars!) However, I will omit the bouillon/salt, and use a package of (dried) onion/mushroom soup. Thank you for sharing this.
    This is a variation


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