Sacramento Taco Soup Recipe

• 1 lb Skinless bonesless chicken breasts, cut into bite-size pcs
• 29 ounce No-salt-added whole tomatoes, undrained and minced, two-cans
• 27 1/2 ounce No-salt-added chicken broth, two-cans
• 4 ounce Canned minced green chiles, undrained
• 1/4 tsp Salt
• 4 med Corn tortillas, 6-inch diam, halved
• 1/2 c. Minced green onions
• 2 ounce Reduced-fat monterey jack cheese, shred to make 1/2-c.
• 1/4 c. Minced fresh cilantro
• 1/4 c. Green taco sauce, commercial

Directions