Crispy Potato Skin Wedges Recipe

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2 votes | 1185 views
 

Ingredients

  • Slice potatoes in half then
  • slice into 4-6 wedges for each half depending on the size of your potato
  • Coat wedges into the olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 123  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 673mg 19%
Total Carbs 27.91g 7%
Dietary Fiber 3.5g 12%
Sugars 1.25g 1%
Protein 3.23g 5%
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