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0 votes | 2139 views
Servings: 4

Ingredients

Cost per serving $1.44 view details

Directions

  1. Saute/fry' onion and garlic in oil. Add in beef and chicken broth, tomato sauce, cumin, chili pwdr, jalapeno, salt, and Worcestershire. Bring to boil, cover and simmer one hour. Add in chicken and tomato. Cook 5 min. Cut tortilla in narrow strips, fry crisp. Place a few in bowls. Fill with warm soup. Garnish with more tortilla strips, avocado slices and cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 617g
Recipe makes 4 servings
Calories 311  
Calories from Fat 183 59%
Total Fat 20.43g 26%
Saturated Fat 4.62g 18%
Trans Fat 0.18g  
Cholesterol 36mg 12%
Sodium 1799mg 75%
Potassium 741mg 21%
Total Carbs 16.44g 4%
Dietary Fiber 4.8g 16%
Sugars 3.68g 2%
Protein 16.36g 26%
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