Tortilla Soup Recipe

• 1 med. onion, minced
• 1 jalapeno pepper, minced
• 2 cloves garlic, minced
• 2 tbsp. vegetable oil
• 2 pound stew meat
• 2 (14 1/2 ounce.) cans tomatoes
• 1 (10 1/2 ounce.) can beef broth
• 1 (10 1/2 ounce.) can chicken broth
• 1 (10 1/2 ounce.) can tomato soup
• 3/4 c. water
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper
• 2 teaspoon Worcestershire
• 4 corn tortillas, sliced
• Shredded Cheddar cheese

Directions