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Tortellini Soup with Balsamic Caramelized Onions & Mushrooms Recipe

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Tortellini Soup with Balsamic Caramelized Onions & Mushrooms Recipe
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Ingredients

  • Other tortellini soup recipes:
  • Cookin’ Canuck’s Tortellini Soup with Pancetta, White Beans & Swiss Chard
  • Bell’alimento’s Tortellini in Brodo (Tortellini in Broth)
  • Our Best Bites’ Tortellini Sausage Soup
  • Green Earth Goodies’ Healthier Turkey Tortellini Soup
  • Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
  • The Onions:
  • 2 tbsp olive oil
  • 2 medium yellow onions, thinly sliced
  • 1 tsp dried thyme
  • 1 tbsp balsamic vinegar
  • 1/2 tsp kosher salt
  • The mushrooms:
  • 1 tbsp olive oil
  • 12 oz. crimini mushrooms, cleaned and thinly sliced
  • 1 tbsp balsamic vinegar
  • Pinch of salt
  • Pinch of pepper
  • The soup:
  • 7 cups low-sodium chicken broth
  • 1 (9 oz) package fresh or frozen cheese tortellini
  • 1/4 tsp freshly ground pepper
  • 3 cups (packed) fresh spinach
  • The onions:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2638g
Calories 1641  
Calories from Fat 623 38%
Total Fat 69.94g 87%
Saturated Fat 17.98g 72%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 2740mg 114%
Potassium 3698mg 106%
Total Carbs 184.55g 49%
Dietary Fiber 12.8g 43%
Sugars 27.58g 18%
Protein 79.76g 128%
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