Grilled Vegetable Enchiladas Recipe {Gluten-Free} Recipe

click to rate
2 votes | 1972 views
 

Ingredients

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1456g
Calories 1287  
Calories from Fat 570 44%
Total Fat 64.21g 80%
Saturated Fat 12.54g 50%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 6074mg 253%
Potassium 2721mg 78%
Total Carbs 152.9g 41%
Dietary Fiber 35.6g 119%
Sugars 50.33g 34%
Protein 38.76g 62%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • Salad Foodie
    Very-vegetarian good! I grilled some onions alongside the veggies, and not being a fan of queso fresco cheese, subbed monty jack for it.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment