Tomato Ranchero Sauce Recipe

Name: Tomato Ranchero Sauce
Ingredients: 1 can diced tomatoes - (28 ounce); 1/2 x onion roughly minced; 1/2 c. cilantro roughly minced; 1 pch cumin seeds toasted; 1 x garlic clove; 2 Tbsp. canola oil; 1/2 c. chicken broth; Salt to taste; Sugar to taste; 1 dsh warm red pepper sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 1396 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.64 view details

1 can diced tomatoes - (28 ounce)
1/2 x onion roughly minced
1/2 c. cilantro roughly minced
1 pch cumin seeds toasted
1 x garlic clove
2 Tbsp. canola oil
1/2 c. chicken broth
Â Â Salt to taste
Â Â Sugar to taste
1 dsh warm red pepper sauce

Directions

Combine and puree the tomatoes, onion, cilantro, cumin, and garlic in a food processor.
Heat the oil in a saucepan or possibly skillet and fry the tomato puree over high flame. Add in broth, and salt. Simmer for 10 min till the sauce thickens slightly and is heated through. If sauce tastes somewhat bitter, add in a healthy pinch of sugar. Sprinkle with a dash of warm red pepper sauce. Sauce may be served warm or possibly cool.
This recipe yields about 2 c..
Yield: 2 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 399g
Calories 324
Calories from Fat 252	78%
Total Fat 28.58g	36%
Saturated Fat 2.17g	9%
Trans Fat 0.11g
Cholesterol 0mg	0%
Sodium 473mg	20%
Potassium 581mg	17%
Total Carbs 16.34g	4%
Dietary Fiber 3.5g	12%
Sugars 9.02g	6%
Protein 3.63g	6%

Tomato Ranchero Sauce Recipe

Ingredients