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Tomato Pork Chops Recipe

Name: Tomato Pork Chops
Ingredients: 4 pork chops; 1 can tomato soup; 1 egg; Italian bread crumbs; Oil; 1/2 can water; Sprinkle of sugar; Salt and pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.05 view details

4 pork chops
1 can tomato soup
1 egg
Italian bread crumbs
Oil
1/2 can water
Sprinkle of sugar
Salt and pepper

Directions

Beat egg. Dip pork chops in egg, then bread crumbs. Brown on both sides in oil. Pour tomato soup on pork chops in frying pan. Add in salt, pepper, and sprinkle with sugar. Add in water. Cover and turn heat to simmer. Cook 45 to 50 min on LOW heat. Spoon tomato soup over pork chops while cooking. Serve with mashed potatoes.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 4 servings
Calories 242
Calories from Fat 150	62%
Total Fat 16.68g	21%
Saturated Fat 6.16g	25%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 1196mg	50%
Potassium 422mg	12%
Total Carbs 13.19g	4%
Dietary Fiber 0.9g	3%
Sugars 6.53g	4%
Protein 10.25g	16%

Tomato Pork Chops Recipe

Ingredients