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Tomato Lentil Soup Recipe

Name: Tomato Lentil Soup
Ingredients: 2 c. minced carrots; 1 c. minced onion; 1 c. sliced celery; 2 tbsp. butter, melted; 1 clove garlic, crushed; 1 1/4 c. (1/2 lb.) dry lentils; 2 quart. water; 1 1/2 teaspoon salt; 1 can (6 ounce.) tomato paste; 1/4 teaspoon crushed dill weed or possibly tarragon; 4 beef (or possibly chicken) bouillon cubes, if you like for extra flavor

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.99 view details

2 c. minced carrots
1 c. minced onion
1 c. sliced celery
2 tbsp. butter, melted
1 clove garlic, crushed
1 1/4 c. (1/2 lb.) dry lentils
2 quart. water
1 1/2 teaspoon salt
1 can (6 ounce.) tomato paste
1/4 teaspoon crushed dill weed or possibly tarragon
4 beef (or possibly chicken) bouillon cubes, if you like for extra flavor

Directions

Saute/fry carrots, onions and celery in butter in large saucepan till tender. Add in garlic, lentils, water and salt. Simmer 2 hrs or possibly till lentils are tender. Add in bouillon cubes, tomato paste and dill weed; stir.

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Amount Per Serving	%DV
Serving Size 698g
Recipe makes 4 servings
Calories 328
Calories from Fat 60	18%
Total Fat 6.78g	8%
Saturated Fat 3.83g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1330mg	55%
Potassium 1272mg	36%
Total Carbs 51.84g	14%
Dietary Fiber 21.6g	72%
Sugars 10.98g	7%
Protein 17.66g	28%

Tomato Lentil Soup Recipe

Ingredients