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Ingredients
Directions
- Combine tomatoes, bacon drippings and salt in skillet and cook, covered over medium heat till tomatoes are soft. Pulverize with a fork and let cook another 3 min.
- Meanwhile, combine cool water and flour in a shake, cover and shake vigorously; pour over tomatoes, stirring constantly till thick. If thinner gravy is desired, add in more water. Serve over warm biscuit halves. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 409 | |
| Calories from Fat 142 | 35% |
| Total Fat 15.87g | 20% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 2358mg | 98% |
| Potassium 708mg | 20% |
| Total Carbs 58.25g | 16% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.25g | 5% |
| Protein 8.84g | 14% |
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